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intollerant Manifesto

THINGS THAT WE DON’T LIKE

There is no lactose in this cake, right? No, no, just a little butter! “. If you have also heard of these answers, you are in the right place. You are on the site made especially for you even if you asked for a strictly gluten-free dessert and you saw the void in the expression of the pastry chef. Or if your parents just don’t understand how to be intolerant to eggs and your vegan lifestyle makes you the “weird” one in the family. You are among friends even if your idea of including proposals for intolerant people in the menu of the restaurant was greeted with a lukewarm “If you really want”.

WE HAVE FEELING WITH INTOLERANCES

Incredible but true, we intolerant are not intolerant to that intoxicating riot of tastes and aromas typical of pastry. Go and explain! Instead, we are incredibly intolerant to everything that is not sinful and to food without character and without hope of being tasty. We are intolerant to those intolerant sweets that – let’s face it – are always a little more “loser” than the others. But we’re here to change history, one pastry at a time! Who better than an intolerant (and prepared) pastry chef can have the right professional attention to your needs?

ARE THOSE BEAUTIFUL

REVIEWS

The desserts from Officina Intollerante are identical, and I say identical, to traditional pastry prepara-tions! You don't really feel like I'm gluten-free! I was able to pass off my cabaret of pastries for "classic pastries" and I only heard so many "Damn, what a taste! Where did you buy them? " Roberto P.
Roberto P.
The thing I like most about this shop is that it makes me feel comfortable. Just contact the Pastry Chefs to understand that they know what they are talking about when it comes to intolerances. Accu-racy, clarity in the explanations and a laboratory truly free of any contamination. In short, a pleasure to be enjoyed in complete relaxation! Mario G.
Mario G.
I usually have to ask the pastry chef a thousand questions before buying even a cookie, because many don't know exactly what it means to be intolerant to dried fruit. In addition, even nickel gives me serious problems, go and explain it to those at the counter! Instead on Officina Intollerante I can filter the catalog and then simply give myself crazy joy! Lorenzo F.
Lorenzo F.
The desserts of intolerant chefs are truly amazing, so beautiful to look at when delicious to bite into. A paradise for those who have made cruelty free choices and who, thanks to artisanal workshops like this one, must not experience pastry as a privation, but as pure joy! Michela B.
Michela B.
We trust Officina Intollerante not only for the quality of its products and for the attention to customer needs, but also for their 24-hour customer service. It is not difficult to understand that behind the brand there are people who believe in what they do. Oliver U.
Oliver U.
After shopping for myself, I chose to have some products delivered to my customers. Thanks to the impeccable service of the workshop I made an excellent impression! The products ordered on the site arrived on time and perfectly presented. Laura L.
Laura L.

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