intollerant Manifesto

The desserts from Officina Intollerante are identical, and I say identical, to traditional pastry prepara-tions! You don't really feel like I'm gluten-free! I was able to pass off my cabaret of pastries for "classic pastries" and I only heard so many "Damn, what a taste! Where did you buy them? " Roberto P.

The thing I like most about this shop is that it makes me feel comfortable. Just contact the Pastry Chefs to understand that they know what they are talking about when it comes to intolerances. Accu-racy, clarity in the explanations and a laboratory truly free of any contamination. In short, a pleasure to be enjoyed in complete relaxation! Mario G.

I usually have to ask the pastry chef a thousand questions before buying even a cookie, because many don't know exactly what it means to be intolerant to dried fruit. In addition, even nickel gives me serious problems, go and explain it to those at the counter! Instead on Officina Intollerante I can filter the catalog and then simply give myself crazy joy! Lorenzo F.

The desserts of intolerant chefs are truly amazing, so beautiful to look at when delicious to bite into. A paradise for those who have made cruelty free choices and who, thanks to artisanal workshops like this one, must not experience pastry as a privation, but as pure joy! Michela B.

We trust Officina Intollerante not only for the quality of its products and for the attention to customer needs, but also for their 24-hour customer service. It is not difficult to understand that behind the brand there are people who believe in what they do. Oliver U.

After shopping for myself, I chose to have some products delivered to my customers. Thanks to the impeccable service of the workshop I made an excellent impression! The products ordered on the site arrived on time and perfectly presented. Laura L.