Fabio Nazzari
NUMBER ONE INTOLERANT AND FATHER OF THE PROJECT
He was born with his hands already dirty with flour and grew up mesmerized by the bread rising in the family oven. Fabio has curiosity in his DNA and for him pastry is a great game of combinations and surprising discoveries. Its place in the world? A laboratory full of raw materials to mix. Gluten free which is intolerant.
HOW THE INTOLERANT MANIFESTO
WAS BORN
We understand you. This is the reason why we are dedicated to overturning the rules of pastry making to make every taste a moment of pure ecstasy. In our laboratory the “without” are abundantly compensated by the “with”. With unforgettable emotions for the palate, with originality, with unusual beauty, with boundless passion for good food.
SERVICES
FOR YOUR COMPANY
Would you like to supply your restaurant with pastry products that tickle the imagination of every customer? The intolerant laboratory can make regular deliveries to your location and also become the perfect partner for events, ceremonies and receptions. Be remembered, with a service that is truly capable of satisfying anyone.
ALL THE PLUS
OF OFFICINA INTOLERANTE
COME AND VISIT US
WHERE IS OUR VENUE?
Don’t worry we bite only sweets.
