{"id":3233,"date":"2022-03-29T03:30:35","date_gmt":"2022-03-29T01:30:35","guid":{"rendered":"https:\/\/officinaintollerante.it\/fabio-nazzari\/"},"modified":"2022-08-08T16:50:02","modified_gmt":"2022-08-08T14:50:02","slug":"fabio-nazzari","status":"publish","type":"page","link":"https:\/\/officinaintollerante.it\/en\/about-us\/fabio-nazzari\/","title":{"rendered":"Fabio Nazzari"},"content":{"rendered":"

[vc_row full_width=”stretch_row” css=”.vc_custom_1648517659001{padding-top: 50px !important;padding-bottom: 0px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”officina-section-h4-blue”][vc_column css=”.vc_custom_1494233550667{margin-top: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;}” el_class=”position-static”][vc_column_text el_class=”officina-title-section”]<\/p>\n

NICE TO MEET YOU,<\/h4>\n

I\u2019M FABIO NAZZARI<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1648517635804{margin-top: 0px !important;}” el_class=”officina-section-title-about officina-section-h4-blue”][vc_column][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n

MY BIO<\/strong><\/h3>\n

Since 2012 I have been mixing and baking my creations looking at the waves of Lake Iseo, from the p\u00e2tisserie-chocolaterie that today bears my name and which was once the oven of my great-grandfather first and then of my grandfather. You want to laugh? I’m celiac, me, grandson of bakers. Therefore my relationship with the restaurant has always been a path of research, of new balances and alternatives.<\/p>\n

Since 2000 I have been active in food business. I had the honor of training alongside great names such as those of Gualtiero Marchesi, Philippe L\u00e9veill\u00e9, Carlo Cracco and Vittorio Fusari, but what struck me was the meeting with Iginio Massari, the master of masters in the field of pastry.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”2902″ img_size=”large”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1648745573397{margin-top: 20px !important;}” el_class=”officina-section-title-about officina-section-h4-blue sfondo-grigio-giu-su”][vc_column][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”3014″ img_size=”large”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]So it happened that while I was studying this ancient art with him, I started thinking about how to make a lactose-free cannoli delicious. When I flew to New York to refine cake design I was wondering how to give a sublime texture to a gluten-free St Honore. Then I moved from Relais Dessert De Rouw to Alain Ducasse’s kitchen and experimented with combinations of ingredients that made pastry a universe of pleasure truly open to all. Today? I create creative intolerant sweets and teach with enthusiasm to those who want to enter this fascinating universe.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1648745407757{margin-top: 50px !important;margin-bottom: 50px !important;padding-top: 50px !important;padding-bottom: 50px !important;background-image: url(https:\/\/officinaintollerante.it\/wp-content\/uploads\/2022\/03\/officina-intollerante-sfondo-chi-siamo-min.jpg?id=3019) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”officina-section-h4-blue officina-categories-row officina-history onda-sotto-bianca onda-sopra-grigia”][vc_column][vc_column_text el_class=”officina-title-section”]<\/p>\n

ONE MAN,<\/h4>\n

ONE MISSION<\/h2>\n

Officina Intolerante was born to give life to exciting delicacies without limitations, which are real explosions of energy, colors and sinuous shapes. Do you already have your mouth watering? I know, I always have this effect.<\/strong>[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][insight_icon icon_lib=”fontawesome” icon_fontawesome=”far fa-smile” display=”” color=”#faba36″][vc_column_text]<\/p>\n

I DO NOT TOLERATE<\/h3>\n

gluten and sadness on the table<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][insight_icon icon_lib=”fontawesome” icon_fontawesome=”far fa-smile” display=”” color=”#faba36″][vc_column_text]<\/p>\n

I TRAVEL<\/h3>\n

Dicovering new tastes<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][insight_icon icon_lib=”fontawesome” icon_fontawesome=”far fa-smile” display=”” color=”#faba36″][vc_column_text]<\/p>\n

I TEACH<\/h3>\n

Inoperante pastry art<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][insight_button style=”default” link=”url:https%3A%2F%2Fofficinaintollerante.it%2Fen%2Fmanifesto-intollerante%2F|title:DISCOVER%20THE%20MANIFESTO” el_class=”officina-button-center officina-button-red”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1648524871790{padding-top: 70px !important;padding-bottom: 0px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”officina-section-h4-blue officina-reviews”][vc_column css=”.vc_custom_1494233550667{margin-top: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;}” el_class=”position-static”][vc_column_text el_class=”officina-title-section”]<\/p>\n

ARE THOSE BEAUTIFUL<\/h4>\n

REVIEWS<\/h2>\n

[\/vc_column_text][vc_row_inner css=”.vc_custom_1648498975144{padding-bottom: 110px !important;}”][vc_column_inner][insight_testimonial style=”4″ display_arrows=”false” slides_to_display=”3″ testimonials=”%5B%7B%22photo%22%3A%22209%22%2C%22name%22%3A%22Roberto%20P.%22%2C%22content%22%3A%22The%20desserts%20from%20Officina%20Intollerante%20are%20identical%2C%20and%20I%20say%20identical%2C%20to%20traditional%20pastry%20prepara-tions!%20You%20don’t%20really%20feel%20like%20I’m%20gluten-free!%20I%20was%20able%20to%20pass%20off%20my%20cabaret%20of%20pastries%20for%20%5C%22classic%20pastries%5C%22%20and%20I%20only%20heard%20so%20many%20%5C%22Damn%2C%20what%20a%20taste!%20Where%20did%20you%20buy%20them%3F%20%5C%22%5CnRoberto%20P.%22%2C%22background_color%22%3A%22%23eeeeee%22%7D%2C%7B%22photo%22%3A%22209%22%2C%22name%22%3A%22Mario%20G.%22%2C%22content%22%3A%22The%20thing%20I%20like%20most%20about%20this%20shop%20is%20that%20it%20makes%20me%20feel%20comfortable.%20Just%20contact%20the%20Pastry%20Chefs%20to%20understand%20that%20they%20know%20what%20they%20are%20talking%20about%20when%20it%20comes%20to%20intolerances.%20Accu-racy%2C%20clarity%20in%20the%20explanations%20and%20a%20laboratory%20truly%20free%20of%20any%20contamination.%20In%20short%2C%20a%20pleasure%20to%20be%20enjoyed%20in%20complete%20relaxation!%5CnMario%20G.%22%2C%22background_color%22%3A%22%23eeeeee%22%7D%2C%7B%22photo%22%3A%22209%22%2C%22name%22%3A%22Lorenzo%20F.%22%2C%22content%22%3A%22I%20usually%20have%20to%20ask%20the%20pastry%20chef%20a%20thousand%20questions%20before%20buying%20even%20a%20cookie%2C%20because%20many%20don’t%20know%20exactly%20what%20it%20means%20to%20be%20intolerant%20to%20dried%20fruit.%20In%20addition%2C%20even%20nickel%20gives%20me%20serious%20problems%2C%20go%20and%20explain%20it%20to%20those%20at%20the%20counter!%20Instead%20on%20Officina%20Intollerante%20I%20can%20filter%20the%20catalog%20and%20then%20simply%20give%20myself%20crazy%20joy!%5CnLorenzo%20F.%22%2C%22background_color%22%3A%22%23eeeeee%22%7D%2C%7B%22photo%22%3A%22207%22%2C%22name%22%3A%22Michela%20B.%22%2C%22content%22%3A%22The%20desserts%20of%20intolerant%20chefs%20are%20truly%20amazing%2C%20so%20beautiful%20to%20look%20at%20when%20delicious%20to%20bite%20into.%20A%20paradise%20for%20those%20who%20have%20made%20cruelty%20free%20choices%20and%20who%2C%20thanks%20to%20artisanal%20workshops%20like%20this%20one%2C%20must%20not%20experience%20pastry%20as%20a%20privation%2C%20but%20as%20pure%20joy!%5CnMichela%20B.%22%2C%22background_color%22%3A%22%23eeeeee%22%7D%2C%7B%22photo%22%3A%22209%22%2C%22name%22%3A%22Oliver%20U.%22%2C%22content%22%3A%22We%20trust%20Officina%20Intollerante%20not%20only%20for%20the%20quality%20of%20its%20products%20and%20for%20the%20attention%20to%20customer%20needs%2C%20but%20also%20for%20their%2024-hour%20customer%20service.%20It%20is%20not%20difficult%20to%20understand%20that%20behind%20the%20brand%20there%20are%20people%20who%20believe%20in%20what%20they%20do.%5CnOliver%20U.%22%2C%22background_color%22%3A%22%23eeeeee%22%7D%2C%7B%22photo%22%3A%22370%22%2C%22name%22%3A%22Laura%20L.%22%2C%22content%22%3A%22After%20shopping%20for%20myself%2C%20I%20chose%20to%20have%20some%20products%20delivered%20to%20my%20customers.%20Thanks%20to%20the%20impeccable%20service%20of%20the%20workshop%20I%20made%20an%20excellent%20impression!%20The%20products%20ordered%20on%20the%20site%20arrived%20on%20time%20and%20perfectly%20presented.%5CnLaura%20L.%22%2C%22background_color%22%3A%22%23eeeeee%22%7D%5D”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row” css=”.vc_custom_1648517659001{padding-top: 50px !important;padding-bottom: 0px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”officina-section-h4-blue”][vc_column css=”.vc_custom_1494233550667{margin-top: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;}” el_class=”position-static”][vc_column_text el_class=”officina-title-section”] NICE TO MEET YOU, I\u2019M FABIO NAZZARI [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1648517635804{margin-top: 0px !important;}” el_class=”officina-section-title-about officina-section-h4-blue”][vc_column][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text] MY BIO Since 2012 I have been mixing and baking my creations looking at the waves…<\/p>\n","protected":false},"author":219,"featured_media":0,"parent":3242,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3233","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nFabio Nazzari | Creative pastry chef<\/title>\n<meta name=\"description\" content=\"It is a long relationship, that of Fabio with catering. 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